Dry aging is a process that we apply to fish. It removes moisture, including blood and impurities that can cause a “fishy” odor. As the fish ages, its proteins and fats naturally break down, concentrating flavor and enhancing texture, creating a melt-in-your-mouth experience.

We welcome walk-ins and always encourage you to visit the shop. Our fishmongers are here to answer questions, offer recommendations, and help you find exactly what you need.

For a select range of items, our online shop offers direct-to-door shipping. Note that shipping is limited and doesn’t apply to our full provisions list.

If you’re looking for something specific or want to check availability, give us a call. We're always happy to help with special requests.

Yes, we work closely with restaurant partners to provide seafood that’s thoughtfully prepared to meet the needs of each kitchen but do not offer wholesale pricing.

Instead of a standard wholesale model, we offer a more tailored approach. Our restaurant program service is focused on portioning, trimming, and preparing fish so it’s ready to use upon delivery.

If you’re interested in partnering with us, complete our restaurant program inquiry form and we’ll be in touch.

Our hours are posted on our contact page.