The Original Dry Aged Seremoni Black Cod

Joint Seafood is THE largest Dry Aged Fish producer in the world, supplying elite chefs across the U.S. with our specialty fish. Seremoni Wild-Caught Black Cod is a standout favorite on fine-dining menus, prized for its luxurious texture, high natural fat content, and exceptional versatility across cuisines and cooking applications.

Seremoni is a highly respected harvester and processor known for its commitment to responsible wild fisheries, meticulous handling practices, and exceptional cold-chain integrity. Their black cod is Ike Jime dispatched immediately after harvest—a precise Japanese method that minimizes stress, prevents lactic acid buildup, and preserves the fish’s natural sweetness, fat quality, and clean finish

Click here to read more about Seremoni Sustainability.

When miso-marinated, the fish absorbs the marinade evenly while maintaining structure and caramelizes beautifully under heat. Dry-aging further refines the texture and concentrates flavor, resulting in a balanced, savory-sweet finish.

Our Seremoni Miso-Marinated Black Cod comes ready to cook with all instructions clearly printed on the package. Stock up for the holiday season or to make any dinner a special moment!

Exclusively featured on 2023’s #1 Restaurant in Los Angeles Kato’s menu

Sold in 2 fish increments.

Filleted - EIGHT ( 8 ) portions, 4 packs, approximately 5-6 oz. each portion

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