LIMITED TIME ONLY:Buy 1 order of 4 FILLETED fish get 1 FREE!

The Original Dry Aged Branzino

Joint Seafood is THE largest Dry Aged Fish producer in the world, supplying elite Chefs across the US with our specialty fish. Branzinos is an all time favorite of many steakhouses and fine dining menus. Also known as Loup De Mer or Mediterranean Seabass, it is extremely versatile in many different cuisines and cooking applications. Our Branzino is sourced from Kilic Aquaculture, a Turkish producer with over 30 years of excellence and pedigree. They are proud to be one of the most reputable producer in the Mediterranean with an impressive line of certifications, including ASC, BAP and Global GAP.

Click here to read more about Kilic Sustainability.

At Joint Seafood, we source the best fish possible, and make it even better by our process of Dry Aging. Our fish undergoes a proprietary process of conditioning over time in specific environments, which naturally purges the product of its excess moisture that consists of slim, blood and other impurities that makes fish fishy. The result is proven with improved texture, flavor and clarity in taste. All of our fish is of the highest grade and the Branzino is raw consumption ready; Perfect for grilling or crudo!

Exclusively featured on the menu at one of our partner restaurants:
Cobi’s, BOA, Nicco’s Steakhouse, Durango Casino, Damian, Verse, Etta, Prima Donna, Bar Le Cote, LA Country Club, Jonathan’s Club, Antico, Sendero, Georgian Hotel, Auro Napa Valley, Blue Plate Oyster, Saltie Girl, Granville and many more!

LIMITED TIME ONLY: Buy 1 order of 4 FILLETED fish get 1 FREE!

Sold in 4 fish increments. Select your cut in the drop down menu:

Filleted - EIGHT ( 8 ) fillets, TEN (10) Fillets Pin bones out, approximately 5 oz. each

STOCK UP! Buy More Save More on all fish orders!
$40 off $400 10% off
$80 off $600 13% off
$140 off $800 17% off
$200 off $1000 20% off

*** Free FedEx Overnight Shipping Nationwide ***
Order are shipped on the NEXT available ship day after 10am
Ship days are Tuesday, Wednesday and Thursday only (weather permitting)